When it comes to making Neapolitan pizza, Caputo Pizzeria is the gold standard. This Tipo "00" flour is high in protein and ideal for making slow rise pizza dough that will be baked at the high temperatures of your Ooni oven.
Caputo Pizzeria is the flour of choice for pizzaioli in Napoli because of the light, airy cornicione this flour produces, and the deep flavour that results from the long fermentation process.
This flour is perfect for classic Neapolitan dough, producing a light, soft, perfectly risen crust with a hearty flavor profile.
12.5% protein
*Caputo Pizzeria was formerly known as Caputo Blue. The blue bag has been rebranded to red, but don't let it fool you: The same great product is inside!
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.